So, a week or two ago was my region mate Mike's birthday.Mike is one of those unique folks who has a birthday only every 4 years, so weren't sure which day to celebrate his 26 years...so we decided to celebrate it both February 27 and March 1.
A pretty darn good deal if you ask me.
At any rate, Mike wanted a stack of delicious xengel...which I happy obliged. I love to roll, crimp, boil, and fry 100 pieces of deliciousness.Still, it was a good thing I had help.
PS I revised my original xengel [link] recipe post. Check it out!
